adventures in dysthymia

Friday, July 11, 2008

SWEET ONIONS are one of the great joys of summer. Loves them Vidalias! Yes, fresh, ripe, 'home-grown tomatoes' are great too, and watermelon and sweet corn....well, summer eatin' is good all around! But I do especially love onion sandwiches, though I may not get much love after consuming a couple. Just a nice thick slab of Vidalia on the bread of your choice -- that would probably be French bread in my case, possibly self-baked. Butter, if you must, but I feel that any fat of that sort masks the sweet onion taste. Salt is okay but I usually skip it. A slice of tomato...now that's a nice addition! :)

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